Day 2: Forest, countryside & river trail

A delicious breakfast is followed by a short transfer to our horse farm where we meet our proud Spanish four-legged partners. We saddle the horses and start our first riding day that leads us through thick stone oak and pine forests towards the River Fluvia. Sunrays break through the deep green of the seemingly tropical jungle. Bamboo trees border the path, and high up creepers and vines grow around the trees. We are in Spain, but the atmosphere reminds us of Costa Rica.

Around midday we reach a typical village of stone houses and have a break in an antique oil mill. While enjoying delicious tapas, we will have the opportunity to taste different olive oils and learn more about their production.

In the afternoon, we ride back to the country house we stayed in on our first night. Our chef Toni will surprise us with a delicious Catalan dinner.

Day 3: Natural stone villages – P.R.E. Horse Stud

Lonely paths are winding through the full-green flood plains along the river. A pleasant tranquillity surrounds us. We ride through the Catalonian stone villages and the hooves of our horses echo through the narrow streets and alleys.

At lunchtime, in the shade of the ancient cork oaks, a lovingly laid table awaits us with exquisite delicacies prepared by our chef Toni. After this culinary treat, we take a siesta before continuing our ride towards the coast in the afternoon.

Surrounded by rice fields, our impressive overnight accommodation for tonight is the oldest Andalusian stud farm in Catalonia, P.R.E. (P.R.E. = Pura Raza Española).

The stud has more than 30 broodmares and some excellent stallions that have a decisive influence on the breeding of the Pura Raza Española. The horses bred here are distinguished not only by their beauty, but also by their excellent character and rideability.

It is not only the amazing Spanish horses and their history that await us here, but also comfortable rooms. The tasteful furnishings and pleasant atmosphere are just right for relaxing after a riding day.

For dinner Toni once again treats us to culinary delights at this wonderful place.

Day 4: Ride along the beach

We start our tour today as the sun rises. The bay of Roses stretches out before us. With a view of the seemingly endless sandy beaches and the deep blue Mediterranean, we canter along a path through the dunes on our Andalusians. After this unforgettable experience, we return to the P.R.E. stud farm, where Toni prepares a delicious lunch for us in the garden.

We have a wonderful view over the beautiful chestnut Andalusian horses. Which are enjoying the lush green pastures.

Afterwards, a guided tour of the stud farm awaits us and we learn many interesting facts about the history of the P.R.E. horses. We can take a look around at our leisure and relax. And who knows: maybe you will find your dream horse here!

In the evening Toni will cook for us again! What delicacies will he have prepared for us today?

Day 5: Peralada – A journey to the Middle Ages

Trotting and cantering we reach the medieval Castelló with its impressive cathedral.

Crossing grazing land we ride speedily and pass fields of vines and sunflowers on our way to a historic wine village.

Toni has already prepared a tasty 3-course meal for us at our accommodation. After riding and culinary delights, culture is now on our afternoon programme. We head to the town's magnificent castle and cathedral, which we take the time to visit. This is followed by a tour of the local bodega, where we not only learn lots of interesting facts about traditional wine production.

To complete this impressive day, we look forward to another delicious dinner prepared by our chef.

Day 6: Vineyards and olive groves – visit to the winery

We follow the path of the River Llobregat and then ride through the wild landscape at the foot of the Albera Mountains. Olive groves and cork oak forests are now dominating the landscape occasionally interrupted by magical vineyards.

We visit a family-run winery to try the best wines of this area and let us indulge with Catalan delicacies prepared by the winery owners.

Full of new energy, we ride along laboriously built-up stone terraces. Ancient olive trees line the path. Numerous colourful flowers grow in the flood plains of Orlina. Celtic tombs from pre-Christian times remind us of a great past.

The lowlands of the Ampurdán resemble an amphitheatre surrounded by mountains, whose exit is at the Gulf of Roses.

We stay the night at Emilia's country house in the village of Garriguella, which lies in the wine growing district. The tasteful furnishing, the whirlpool and a nice ambience are perfect for relaxing. Tonight, Toni once again creates delicacies to delight our palates.

Day 7: Tag: Gulf of Lion

Diligently our horses climb over the coastal mountains, the last foothills of the Pyrenees.

Having reached the crest, a breath-taking panoramic view on the entire Gulf of Lion up to the mysterious mountain Canigó is awaiting us.

Gently nestled in the coastal mountains lays a bay at our feet.

On its beach, Toni awaits us with a richly laid table and cooled cava. We have reached our destination! Those who want to can reward themselves with a swim in the luminous Mediterranean Sea.

Afterwards, we return to Emilia's guesthouse and have dinner together an let this eventful week come to an end.

8. Tag: Hasta la vista!

Transfer to Barcelona or Girona. Departure or continue to another trail.

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